Menu
Kumb Aloo Ingredients
Button mushroom, baby potatoes, tomatoes, onion, garlic, herbs, spice and mixed curry powder,
Fresh vegetable stock from scratch, no added thickener.
Gobi Aloo Ingredients
Cauliflower floret, baby potatoes, onions herbs, tomatoes, spice and mixed curry powder.
Fresh vegetable stock from scratch,no added thickener.
Chaana Aloo Ingredients
Chick peas, baby potatoes, onions, tomatoes, herbs, spice, chaat masaala and mixed curry powder.
Fresh vegetable stock from scratch, no added thickener.
Saak Paneer Ingredients
Young spinach leaves, Indian cheese, fresh Cream(milk) , cumin seed herbs, spice and mixed curry powder.
Fresh vegetable stock from scratch, no added thickener .
Dupiaza Paneer Ingredients
Shallot onion, Indian cheese, herbs, spice and mixed curry powder.
Fresh vegetable. stock from scratch,no added thickener .
Shashlic Paneer Ingredients
Salmon Shashlic Ingredients
Salmon, peppers, onions, tandoori spice, herbs.
Salmon Fillet Ingredients
Salmon Bhuna Ingredients
Chicken Shashlic Ingredients
Chicken, peppers, onions, tikka paste, cashmere masaala, herb,spice,ginger,garlic,olive oil.
Tandoori Drumstick Ingredients
Chicken drumstick, Tikka paste, cashmere masalla, spice herbs, ginger, garlic, olive oil.
Tandoori Chicken Ingredients
Chicken drumstick, Tikka paste, cashmere masalla, spice herbs, ginger, garlic, olive oil.
Lamb Shashlik Ingredients
Lamb Chops Ingredients
Lamb Tikka Ingredients
Dahl Masaala
£21.97;
Red split lentills, Chaana (chick peas) lentills
onions,garlic tarka with vegetable oil.
Mixed Vegetable Curry
All fresh vegetable
two root vegetable and legumes
onions, garlic and fresh herbs
mixed curry powder
Mediterranean Salad
Mix lettuces
cucumber/carrots
cheese/capers
red onions
tomatoes
Crispy Mix Salad
Mix lettuces
spinach
cucumber
olive
sweet peppers
Brown Basmati
Baked rice with sweet corn,onions garlic, ginger, bay leaves cardamon, cinnamon.Hint of vegetable ghee.
White Basmati
Baked white Basmat with peas, onions, garlic, ginger, bay leave, cardemond, cinamon. Hint of vegetable ghee.
Kumb Aloo Instruction
Guide line only
1) Pour sauce over vegetable and cook 4/6 mins.
2) Pour sauce over vegetable microwave for 4/5 mins.
make sure food is pipping hot when cooking.
3) Pour sauce over vegetable put in oven for 8/10 mins until hot throughout.
Gobi Aloo Instruction
1) pour souce over vegetable and cook 4/6 mins.
2) pour souce over vegetable microwave for 3/4 mins.
make sure food is pipping hot when cooking.
3) pour souce over vegetable put in oven for 8/10 mins
Chaana Aloo Instruction
guide line only
1) pour sauce over vegetable and cook 4/6 mins.
2) pour sauce over vegetable microwave for 4/5 mins.
make sure food is pipping hot when cooking.
3) pour sauce over vegetable put in oven for 8/10 mins until hot throughout.
Saak Paneer Instruction
Ingredients serve 2
1) pour souce over vegetable and cook 4/6 mins.
2) pour souce over vegetable microwave for 3/4 mins.
make sure food is pipping hot when cooking.
3) pour souce over vegetable put in oven for 8/10 mins
Dupiaza Paneer Instruction
Ingredients serve 2
1) pour souce over vegetable and cook 4/6 mins.
2) pour souce over vegetable microwave for 3/4 mins.
make sure food is pipping hot when cooking.
3) pour souce over vegetable put in oven for 8/10 mins
Paneer Shashlic Instruction
1) pre -heat pan add dash of (oilve) oil
put the skewers on the pan cook for 2mins each side .
2) pre heat oven 190 c/170 c/gas 5 place the tray in the center and cook for 3/4 min each side
Salmon Shashlic Instruction
1) pre heat the pan med /hot add dash of oil.
put the skewers on the pan.cook for 2/4 mins each side.
2) pre heat the oven 190 c/fan 170 c/gas 5.
put the tray in the middle cook for 3-6 mins each side
Salmon Fillet Instruction
1) pre heat the pan med /hot add dash of oil.
put the fillets on the pan.cook for 2/4 mins each side.
do not over cook
Salmon Bhuna Instruction
pre heat the cooking pot. add dash of oil put the marinated salmon on the pot cook gently for 4mins .then add the sauce cook futher 4 mins. on med/high heat.
Chicken Shashlic Instruction
1) pre heat the pan med /hot add dash of oil.
put the skewers on the pan.cook for 3/4 mins each side.
2) pre heat the oven 190 c/fan 170 c/gas 5.
put the tray in the middle cook for 4-6 mins each side.
make sure the juice runs dry
Tandoori Drumstic Instruction
1) pre heat the pan med /hot add dash of oil.
put the skewers on the pan.cook for 6/7 mins each side.
2) pre heat the oven 190 c/fan 170 c/gas 5.
put the tray in the middle cook for 8-10 mins each side.
make sure the juice runs dry
Tandoori Drumstic Instruction
1) pre heat the pan med /hot add dash of oil.
put the skewers on the pan.cook for 6/7 mins each side.
2) pre heat the oven 190 c/fan 170 c/gas 5.
put the tray in the middle cook for 8-10 mins each side.
make sure the juice runs dry
Lamb Shashlik Instruction
1) pre heat the pan med /hot add dash of oil.
put the skewers on the pan.cook for 3/4 mins each side.
2) pre heat the oven 190 c/fan 170 c/gas 5.
put the tray in the middle cook for 4-6 mins each side.
make sure the juice runs dry
Lamb Chops Instruction
1) pre heat the pan med /hot add dash of oil.
put the chops on the pan.cook for 3/4 mins each side.
2) pre heat the oven 190 c/fan 170 c/gas 5.
put the tray in the middle cook for 4-6 mins each side.
make sure the juice runs dry
Lamb Tikka Instruction
1) pre heat the pan med /hot add dash of oil.
put the chops on the pan.cook for 3/4 mins each side.
2) pre heat the oven 190 c/fan 170 c/gas 5.
put the tray in the middle cook for 4-6 mins each side.
make sure the juice runs dry
Dahl Masaala
serves side order for 2
1) pour souce over vegetable and cook 4/6 mins.
2) pour souce over vegetable microwave for 3/4 mins.
make sure food is pipping hot when cooking.
3) pour souce over vegetable put in oven for 8/10 mins
Mixed Vegetable Curry
serves side order for 2
1) pour souce over vegetable and cook 4/6 mins.
2) pour souce over vegetable microwave for 3/4 mins.
make sure food is pipping hot when cooking.
3) pour souce over vegetable put in oven for 8/10 mins
Mediterranean Salad
serves side order for 2
ready to eat
dress it up as you like or serve straight from container
serve chilled.
Crispy Mix Salad
serves side order for 2
ready to eat
dress it up as you like or serve straight from container
serve chilled.
Brown Basmati
serves side order for 2
microwave until pipping hot aprox. 3 to 5 mins
White Basmati
serves side order for 2
microwave until pipping hot aprox. 3 to 5 mins
All the allergies are written in bold within the menus.
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