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Kumb Aloo Ingredients

£15.97 – Buy Now

Button mushroom, baby potatoes, tomatoes, onion, garlic, herbs, spice and mixed curry powder,

Fresh vegetable stock from scratch, no added thickener.

 

 

Gobi Aloo Ingredients

 £18.97-Buy Now

Cauliflower floret, baby potatoes, onions herbs, tomatoes, spice and mixed curry powder.

 

Fresh vegetable stock from scratch,no added thickener.

Chaana Aloo Ingredients

 £18.47-Buy Now

Chick peas, baby potatoes, onions, tomatoes, herbs, spice, chaat masaala and mixed curry powder.

Fresh vegetable stock from scratch, no added thickener.

Saak Paneer Ingredients

£19.97-Buy Now

Young  spinach leaves, Indian cheese, fresh Cream(milk) , cumin seed herbs, spice and mixed curry powder.

Fresh vegetable stock from scratch, no added thickener .

Dupiaza Paneer Ingredients

£19.97 Buy Now

Shallot onion, Indian cheese, herbs, spice and mixed curry powder.

Fresh vegetable. stock from scratch,no added thickener .

Shashlic Paneer Ingredients

£21.97-Buy Now

Indian cheese ,peppers,onions,tomato, tandoori spice and herbs.

 

Salmon Shashlic Ingredients

£22.47-Buy Now

Salmon, peppers, onions, tandoori spice, herbs.

Salmon Fillet Ingredients

£21.47-Buy Now

Fillet Salmon, pepper, mustard,corriander,spice and herbs

 

Salmon Bhuna Ingredients

£23.97-Buy Now

Salmon, onion, tomatoes, herbs, spice termeric, mixed curry powder

 

Chicken Shashlic Ingredients

£21.97-Buy Now

Chicken, peppers, onions, tikka paste, cashmere masaala, herb,spice,ginger,garlic,olive oil.

 

Tandoori Drumstick Ingredients

£19.97-Buy Now

Chicken drumstick, Tikka paste, cashmere masalla, spice herbs, ginger, garlic, olive oil.

 

Tandoori Chicken Ingredients

£20.97-Buy Now

Chicken drumstick, Tikka paste, cashmere masalla, spice herbs, ginger, garlic, olive oil.

 

Lamb Shashlik Ingredients

£22.47-Buy Now

Lamb, peppers, onions, tandoori Spice, lime , herbs,olive oil,yogurt

 

Lamb Chops Ingredients

£23.97-Buy Now

Lamb chops,tandoori spice,herbs , olive oil,yogurt,

 

Lamb Tikka Ingredients

£23.97-Buy Now

Lamb chops,tandoori spice,herbs , olive oil,yogurt,

 

Dahl Masaala

£21.97;

Red split lentills, Chaana (chick peas) lentills     

onions,garlic tarka with vegetable oil.

 

Mixed Vegetable Curry

 All fresh vegetable

 two root vegetable and legumes

onions, garlic and fresh herbs 

mixed curry powder

 

Mediterranean Salad

Mix lettuces

cucumber/carrots

 cheese/capers

 red onions

tomatoes

 

Crispy Mix Salad

Mix lettuces

spinach

cucumber

olive

sweet peppers

 

 

Brown Basmati

Baked rice with sweet corn,onions garlic, ginger, bay leaves cardamon, cinnamon.Hint of vegetable ghee.

 

White Basmati

 Baked white Basmat with peas, onions, garlic, ginger, bay leave, cardemond, cinamon. Hint of vegetable ghee.

 

Kumb Aloo Instruction

 

 Guide line only

1) Pour sauce over vegetable and cook 4/6 mins.

2) Pour sauce over vegetable microwave for 4/5 mins.

make sure food is pipping hot when cooking.

3) Pour sauce over vegetable put in oven for 8/10 mins until hot throughout.

 

 

Gobi Aloo Instruction

 1) pour souce over vegetable and cook 4/6 mins.

2) pour souce over vegetable microwave for 3/4 mins.

make sure food is pipping hot when cooking.

3) pour souce over vegetable put in oven for 8/10 mins

 

Chaana Aloo Instruction

 guide line only

1) pour sauce over vegetable and cook 4/6 mins.

2) pour sauce over vegetable microwave for 4/5 mins.

make sure food is pipping hot when cooking.

3) pour sauce over vegetable put in oven for 8/10 mins until hot throughout.

 

 

Saak Paneer Instruction

Ingredients serve 2

 

 

 1) pour souce over vegetable and cook 4/6 mins.

2) pour souce over vegetable microwave for 3/4 mins.

make sure food is pipping hot when cooking.

3) pour souce over vegetable put in oven for 8/10 mins

 

Dupiaza Paneer Instruction

Ingredients serve 2

 

1) pour souce over vegetable and cook 4/6 mins.

2) pour souce over vegetable microwave for 3/4 mins.

make sure food is pipping hot when cooking.

3) pour souce over vegetable put in oven for 8/10 mins

 

 

Paneer Shashlic Instruction

1) pre -heat pan add dash of (oilve) oil

put the skewers on the pan cook for 2mins each side .

2) pre heat oven 190 c/170 c/gas 5 place the tray in the center and cook for 3/4 min each side

 

Salmon Shashlic Instruction

1) pre heat the pan med /hot  add dash of oil.

put the skewers on the pan.cook for 2/4 mins each side.

2) pre heat the oven 190 c/fan 170 c/gas 5.

put the tray in the middle cook for 3-6 mins each side

 

Salmon Fillet Instruction

1) pre heat the pan med /hot  add dash of oil.

put the fillets  on the pan.cook for 2/4 mins each side.

do not over cook

 

 

Salmon Bhuna Instruction

pre heat the cooking pot. add dash of oil put the marinated salmon on the pot cook gently for 4mins .then add the sauce cook futher 4 mins. on med/high heat.

 

Chicken Shashlic Instruction

 

1) pre heat the pan med /hot  add dash of oil.

put the skewers on the pan.cook for 3/4 mins each side.

2) pre heat the oven 190 c/fan 170 c/gas 5.

put the tray in the middle cook for 4-6 mins each side.

make sure the juice runs dry 

 

Tandoori Drumstic Instruction

 

1) pre heat the pan med /hot  add dash of oil.

put the skewers on the pan.cook for 6/7 mins each side.

2) pre heat the oven 190 c/fan 170 c/gas 5.

put the tray in the middle cook for 8-10 mins each side.

make sure the juice runs dry 

 

 

 

Tandoori Drumstic Instruction

 

1) pre heat the pan med /hot  add dash of oil.

put the skewers on the pan.cook for 6/7 mins each side.

2) pre heat the oven 190 c/fan 170 c/gas 5.

put the tray in the middle cook for 8-10 mins each side.

make sure the juice runs dry 

 

 

 

Lamb Shashlik Instruction

 

1) pre heat the pan med /hot  add dash of oil.

put the skewers on the pan.cook for 3/4 mins each side.

2) pre heat the oven 190 c/fan 170 c/gas 5.

put the tray in the middle cook for 4-6 mins each side.

make sure the juice runs dry 

 

Lamb Chops Instruction

 

1) pre heat the pan med /hot  add dash of oil.

put the chops on the pan.cook for 3/4 mins each side.

2) pre heat the oven 190 c/fan 170 c/gas 5.

put the tray in the middle cook for 4-6 mins each side.

make sure the juice runs dry 

 

Lamb Tikka Instruction

 

1) pre heat the pan med /hot  add dash of oil.

put the chops on the pan.cook for 3/4 mins each side.

2) pre heat the oven 190 c/fan 170 c/gas 5.

put the tray in the middle cook for 4-6 mins each side.

make sure the juice runs dry 

 

Dahl Masaala

serves side order for 2 

 

1) pour souce over vegetable and cook 4/6 mins.

2) pour souce over vegetable microwave for 3/4 mins.

make sure food is pipping hot when cooking.

3) pour souce over vegetable put in oven for 8/10 mins

 

Mixed Vegetable Curry

serves side order for 2 

 

 

1) pour souce over vegetable and cook 4/6 mins.

2) pour souce over vegetable microwave for 3/4 mins.

make sure food is pipping hot when cooking.

3) pour souce over vegetable put in oven for 8/10 mins

 

 

Mediterranean Salad

serves side order for 2 

 ready to eat

 dress it up as you like or serve straight from container

serve chilled.

 

Crispy Mix Salad

serves side order for 2 

 ready to eat

dress it up as you like or serve straight from container

serve chilled.

 

Brown Basmati

serves side order for 2 

 microwave until pipping hot  aprox. 3 to 5 mins

 

White Basmati

serves side order for 2 

  microwave until pipping hot  aprox. 3 to 5 mins

 

All the allergies are written in bold within the menus. 

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